Beef Tongue Wagyu

Sold by 2 each. Beef tongue is a rich, fatty, and tender cut known for its intense beefy flavor and melt-in-your-mouth texture when cooked properly. Since it’s a muscle with a tough outer skin, it requires slow cooking (boiling, braising, or smoking)to become tender and delicious. Popular in Mexican tacos (lengua), deli-style sandwiches, and Asian cuisine, beef tongue is best served thinly sliced after cooking.