Inside Skirt Steak

We have 5# vac pack’s OUR INSIDE SKIRT CUT AGAISN THE GRAIN AND COOKED MEDIUM IS NOT CHEWY  

Inside skirt steak comes from the lower belly (plate) of the cow, just beneath the outside skirt. It’s a thin, long, and highly flavorful cut with a coarse grain, making it ideal for grilling, stir-frying, or slicing for fajitas and tacos. Since it’s leaner and tougher than outside skirt, it benefits from marinating and being cooked quickly over high heat(medium-rare to medium) before being sliced against the grain for tenderness