Chef & Rancher
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Trimmed completely. Chain and side muscle on. Average 4-5 pounds
Hoof to Plate
Our commitment to quality starts on the ranch and ends on your plate, overseen by a Texas Chef & Rancher Partnership.
Our animals are raised with ethical practices & Jesus Christ
Processed with respect and care at certified facilities
Cut and packaged by skilled butchers to perfection
Shipped directly to your door with premium quality guaranteed
